Association between Knowledge and Practice of Thermally Abused Cooking Oil, Serum Lipid Profile, Body Composition, and Waist Circumference of Hyperlipidemia Patients Running Title: Usage of Reused Cooking Oil on Health Parameters
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Abstract
Introduction: Frequent use of thermally abused cooking oil (TACO) increases risk of obesity, hyperlipidemia, cancer, and hypertension due to the presence of hazardous compounds in TACO. These compounds are formed from the oxidation and hydrolysis processes with repeated heating of TACO. Public has less awareness of the detrimental effect of TACO. Thus, it is essential to investigate the levels of knowledge and practice related to TACO use and further determine its association with serum lipid profile, body composition, and waist circumference among hyperlipidemia patients. Materials and methods: : A cross-sectional study was conducted among 197 hyperlipidemia patients in Hospital Universiti Sains Malaysia. Parameters assessed were medical history, serum lipid profile, anthropometry, body composition, knowledge and practice of TACO. Serum lipid profiles were acquired from medical folder. Results: Out of 197 respondents, there were 84.3% of them had high level of knowledge but still 64.5% of them practising TACO moderately. There were significant association between total cholesterol and fat free mass as well as between HDL-cholesterol with fat mass, fat free mass and waist circumference. Significant association was also observed between the fat mass and waist circumference, as well as between fat free mass and waist circumference. However, there was no significant association between knowledge and practice of TACO, serum lipid profile, body composition, and waist circumference. Conclusion: Use of TACO was still high although respondents knew it was hazardous to health. Future studies investigating specific biomarkers among TACO users can be conducted to identify the long-term effect of TACO use on gene mutation.
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