Changes of the Diet Quality for Coronary Heart Disease Patients in Bogor, West Java, Indonesia
Main Article Content
Abstract
Introduction: Compliance of Alternate Healthy Eating Index (AHEI) 2010 relates to the reduction of mortality risks due to Coronary Heart Disease (CHD). In Indonesia, AHEI has not been widely used to evaluate diet quality espe- cially for CHD. This study aims to analyse the diet quality changes for CHD. Methods: This study used the secondary data of Cohort Study of Non-Communicable Disease Risk Factors from the Indonesian Ministry of Health. The diet quality was assessed by using modified AHEI 2010 USA, adjusted to the Indonesian portion. Single 24-hour dietary was performed once prior to CHD and once after CHD. The CHD sufferers were assessed based on the result of ECG and 124 new cases. This study used the longitudinal repeated measures. Results: The total score for diet quality a year prior to CHD was 58.6 point and a year after CHD was 63.6 point. After the improvement, the diet quality score a year after CHD increased five points, 66.9% which shows score improvement (improved diet quality) and 33.1% which shows score deterioration (deteriorating diet quality). There are some differences and the significant improve- ment diet quality is at the total score, specifically fruits, nuts and sodium score (P<0.05). Conclusion: The CHD diet quality had improved up to five points, in which the points of fruits components were 2.8, nuts and sodium were one. Although, it was significantly improved, the intake had not achieved the recommendation.
Downloads
Article Details
References
World Health Organization. Cardiovascular disease (CVDs). Geneva: World Health Organization; 2016.
Ministry of Health of the Republic of Indonesia. Survey sample registration system (SRS). Jakarta: Ministry of Health of the Republic of Indonesia; 2014.
Ministry of Health of the Republic of Indonesia. Baseline health research 2018. Jakarta: Ministry of Health of the Republic of Indonesia; 2018.
Ministry of Health of the Republic of Indonesia. Baseline health research 2013. Jakarta: Ministry of Health of the Republic of Indonesia; 2013.
Sun GZ, Li Z, Guo L, Zhou Y, Yang HM, Sun YX. High prevalence of dislipidemia and associated risk factors among rural Chinese adults. Lipids in health and disease. 2014;13(189):1-11.
Johnston C. Functional food as modifiers of cardiovascular disease. Am j lifestyle med. 2009;3(1):39S-43S.
Daoud E, Scheede BC, Bergdahl A. Effects of dietary macronutrients on plasma lipid levels and the consequence for cardiovascular disease. J cardiovasc dev dis. 2014;1(3):201-213.
Threapleton DE, Greenwood DC, Evans EL, Cleghorn CL, Nykjaer C, Woodhead C, et al. Dietary fiber intake and risk of cardiovascular disease:systematic review and meta-analysis. BMJ. 2013;347(1):6879-6880.
Del G, Imamura F, Aslibekyan S, Marklund M, Virtanen JK, Wennberg M, et al. ω-3 polyunsaturated fatty acid biomarkers and coronary heart disease: pooling project of 19 cohort studies. JAMA intern med. 2016;176(8):1155-1166.
Kelly SA, Summerbell CD, Brynes A, Whittaker V, Frost G. Wholegrain cereals for coronary heart disease. Cochrane database syst rev. 2007;18(2):CD005051-CD005061.
Yunsheng MA, Li W, Olendzki BC, Pagoto SL, Merriam PA, Chiriboga DE, et al. Dietary quality 1 year after diagnosis of coronary heart disease. J am diet assoc. 2008;108(2):240-247.
Guinter MA, McCullough ML, Gapsur SM, Campbell PT. Assosciations of pre and post diagnosis diet quality with risk of mortality among men and women with colorectal cancer. J clin oncol. 2018;36(12):3404-3410.
Prieto MS, Bhupathiraju SN, Mattei J, Fung TT, Li y, Willet WC. et al. Association of changes in diet quality with total and cause specific mortality. Engl j med. 2017;377(2):143-153.
Lee S, Harnack L, Jacobs DR, Steffen LM, Luepker RV, Arnett DK. Trends in diet quality for coronary heart disease prevention between 1980-1982 and 2000-2002:the minnesota heart survey. J am diet assoc. 2007;107(2):213-222.
Mosher AL, Pjercy KL, Webber BJ, Goodwin SK, Casavale KO, Olson RD. Dietary guidelines for Americans. Am j lifestyle med. 2016;10(1):23-35.
Ghani L, Susilawati MD, Novriani H. The dominant risk factor for coronary heart disease in Indonesia. Bulletin of health research. 2016;44(3):153-164.
Rahma HH, Wirjatmadi RB. Relationship between macronutrient intake and lipid profiles with coronary heart diseases of elderly patient at Jemursari Islamic General Hospital, Surabaya. Media Gizi Indonesia. 2017;12(2):129-133.
Wang DD, Leung CW, Li Y, Ding EL, Chiuve SE, Hu FB, et al. Trends in dietary quality among adults in the United States, 1999 Through 2010. JAMA intern med. 2014;174(10):1587–1595.
Ibrahim AA, Jackson RT. Healthy eating index versus alternate healthy eating index in relation to diabetes status and health marker in U.S. adults:NHANES 2007-2010. Nutritional jounal. 2019;18(26):1-10.
Nicklas TA, O’Neil CE, Fulgoni VL 3rd. Sancking patterns, diet quality, and cardiovascular risk factors in adults. BMC public health. 2014;14:388.
Ministry of Health of the Republic of Indonesia. Balanced nutrition guidelines. Jakarta: Ministry of Health of the Republic of Indonesia; 2014a.
Chiuve SE, Fung TT, Rimm EB, Hu FB, McCullough ML, Wang M, et al. Alternative dietary indices both strongly predict risk of chronic disease. J nutr. 2012;142(6):1009-1018.
Indonesian Endocrinology Society. 2015. Consensus on the management and prevention of type 2 diabetes mellitus in Indonesia. Jakarta: Indonesian Endocrinology Society;2015.
Oemiati R, Rustika. Risk factors for coronary heart disease (CHD) in women (baseline cohort study of PTM risk factors). Bulletin of health research. 2015;18(1):47-55.
Hilary M. Schwandt, Josef C, and Michelle J. Marital status, hypertension, coronary heart disease, diabetes, and death among African American women and men: incidence and prevalence in the atherosclerosis risk in communities (aric) study participants. J fam. 2010;31(9):1211-1229.
Messner B, Bernhard D. Smoking and cardiovascular disease: mechanisms of endothelial dysfunction and early atherogenesis. Arterioscler thromb vasc biol. 2014;34(3):509-15.
Pradono J, Werdhasari A. Determinant factors of coronary heart disease at age 25-65 years in bogor city, kohort study 2011-2012. Bulletin of health research. 2018;46(1):23-34.
Ministry of Health of the Republic of Indonesia. Results of the individual food consumption survey. Jakarta: Ministry of Health of the Republic of Indonesia; 2014b.
Sesso HD, Stampfer MJ, Rosner B, Hennekens CH, Manson JE, Gaziano JM. Seven year changes in alcohol consumption and subsequent risk of cardiovascular disease in men. Arch intern med. 2000;160(17):2605-2612.
O’Donnell CJ, Elosua R. Cardiovascular risk factors. Insights from Framingham Heart Study. Rev espcardiol. 2008;61(3):299-310.
Honors MA, Harnack LJ, Zhou X, Steffen LM. Trends in fatty acid intake of adultd in the Minneapolis-St Paul, MN Metropolitan area, 1980-1982 through 2007-2009. J am heart assoc. 2014;3(5):e001023-e001030.
Andrade SC, Previdelli SN, Cesar CLG, Marchioni DML, Fisberg RM. Trend in diet quality among adolescents, adult and older adults: A population based study. Prev med report. 2016;4(12):391- 396.
Xu Z, Steffen LM, Selvin E, Rebholz CM. Diet quality, change in diet quality and risk of incident CVD and diabetes. Public health nutrition. 2019;1(9):1-10.
Waloya T, Rimbawan, Andarwulan N. The relationship between food consumption and physical activity with cholesterol levels in adult men and women in Bogor. J gizi pangan. 2013;8(1):9-16.
Southon S. Increased fruit and vegetable consumption within the EU: potential health benefits. Food res int. 2000;33(3): 211-217.
Afshin A, Micha R, Khatibzadeh S, Mozaffarian
D. Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis. Am j clin nutr. 2014;100(1):278-288.
Aburto NI, Ziolkovska A, Hooper L, Elliott P, Cappucio FP, Meerpohl JJ. Effect of lower sodium intake on health: systematic review and meta- analyses. BMJ. 2013;346(4):1-20.
Prieto MS, Bhupathiraju SN, Mattei J, Fung TT, Li y, Pan A, et al. Changes in diet quality scores and risk of cardiovascular disease among US men and women. Circulation. 2015;132(23):2212-2219.
Slavin JL, Lloyd B. Health Benefits of fruits and vegetables. Adv nutr. 2012;3(4):506-516.
Ministry of Health of the Republic of Indonesia. Nutrition status assesment. Jakarta: Ministry of Health of the Republic of Indonesia; 2015.
McGuire S. Scientific report of the 2015 dietary guidelines advisory committee. Washington, DC: US Departements of Agriculture and Health and Human Service. Advances in Nutrition.2016;7(1):202–204.
Ministry of Health of the Republic of Indonesia. Research report study cohort factors of non- communicable disease risk factors and growth of children development in 2018. Jakarta: Ministry of Health of the Republic of Indonesia; 2018.
Chen X, Cheskin LJ, Shi L, Wang Y. Americans with diet-related chronic diseases report higher diet quality than those without these diseases. J nutr. 2011;141(8):1543-1551.
Assumpcao D, Domene SMA, Fisberg RM, Barros MBA. 2016. Social and demographic inequalities in diet quality in a population-based study. Rev nutr. 2016;29(2):151-162.