[1]
Nematiasgarabad, P., Anamalay, K., Xiu, Q.C., Hor, K.C. and Okechukwu, P.N. 2022. Hordeum vulgare (Barley grass) Scavenge Free Radical and Inhibits Formation of Advanced Glycation End Products Formation. Malaysian Journal of Medicine and Health Sciences. 18, 6 (Nov. 2022), 134–140. DOI:https://doi.org/10.47836/mjmhs18.6.19.