Shafie, S.R.S., Mohd, M.S., Shafie, N.H. and Ahmad, F. 2023. Effect of Roasting on Whole Grain Barnyard Millet to the Proximate Composition, Amino Acid Profile, Total Phenolic Content and Antioxidant Activity. Malaysian Journal of Medicine and Health Sciences. 19, 6 (Nov. 2023), 69–76. DOI:https://doi.org/10.47836/mjmhs.19.6.10.