VANI PERUMAL, K.; BAHARI, H.; SHARI, N. S.; KANNIAPPAN, K.; ABDUL KADIR, K. K.; ABDULLAH, Z.; AHMAD, M. R.; KALLE KWAIFA, I.; JUMIDIL, S. H.; ZAINAL ABIDIN, A.; MD NOOR, S.; YONG , Y. K.; SEGARAN BALAN, S. Evaluation of Anti-Hyperlipidaemic Activity of a Mixture of Zinger officinale, Allium sativum, Citrus Lemon, Honey, and Malus domestica Vinegar (ZACAH) Extracts in Rats Fed with High Cholesterol Diet. Malaysian Journal of Medicine and Health Sciences, [S. l.], v. 18, n. 5, 2022. DOI: 10.47836/mjmhs18.5.9. Disponível em: http://mjmhsojs.upm.edu.my/index.php/mjmhs/article/view/145. Acesso em: 25 nov. 2025.