OMAR, N.; ARIPIN, D. P. Factors Associated with Diet Quality during COVID-19 Pandemic among Undergraduate Students in Universiti Putra Malaysia. Malaysian Journal of Medicine and Health Sciences, [S. l.], v. 19, n. 4, p. 247–257, 2023. DOI: 10.47836/mjmhs19.4.36. Disponível em: http://mjmhsojs.upm.edu.my/index.php/mjmhs/article/view/149. Acesso em: 27 oct. 2025.