TAMMAMIA, W. N.; NINGTYIAS, F. W.; SULISTIYANI, S. Effect of Addition Tempeh Flour on Calcium, Protein, Water Content and Acceptance in Catfish Meatballs. Malaysian Journal of Medicine and Health Sciences, [S. l.], v. 19, n. 4, p. 28–33, 2023. DOI: 10.47836/mjmhs19.4.6. Disponível em: http://mjmhsojs.upm.edu.my/index.php/mjmhs/article/view/15. Acesso em: 27 oct. 2025.