NEMATIASGARABAD, P.; ANAMALAY, K.; XIU, Q. C.; HOR, K. C.; OKECHUKWU, P. N. Hordeum vulgare (Barley grass) Scavenge Free Radical and Inhibits Formation of Advanced Glycation End Products Formation. Malaysian Journal of Medicine and Health Sciences, [S. l.], v. 18, n. 6, p. 134–140, 2022. DOI: 10.47836/mjmhs18.6.19. Disponível em: http://mjmhsojs.upm.edu.my/index.php/mjmhs/article/view/321. Acesso em: 31 oct. 2025.