SHAFIE, S. R. S.; MOHD, M. S.; SHAFIE, N. H.; AHMAD, F. Effect of Roasting on Whole Grain Barnyard Millet to the Proximate Composition, Amino Acid Profile, Total Phenolic Content and Antioxidant Activity. Malaysian Journal of Medicine and Health Sciences, [S. l.], v. 19, n. 6, p. 69–76, 2023. DOI: 10.47836/mjmhs.19.6.10. Disponível em: http://mjmhsojs.upm.edu.my/index.php/mjmhs/article/view/605. Acesso em: 27 nov. 2025.