FADLILAH, S.; SUMARNI, S.; HARTATI, H.; SRI HARNANY, A.; SARBINI, D.; NUGROHO, A. Corn (Zea mays L) Boiled Water Provides Good Evidence for Lowering of Lipid Profile (HDL-C, LDL-C, Triglycerides, and Total Cholesterol) in Dyslipidemia. Malaysian Journal of Medicine and Health Sciences, [S. l.], v. 19, n. 6, p. 118–126, 2023. DOI: 10.47836/mjmhs.19.6.16. Disponível em: http://mjmhsojs.upm.edu.my/index.php/mjmhs/article/view/646. Acesso em: 26 nov. 2025.