AZLAN, A.; GAN, W. Y.; YOH, H. Y.; SULTANA, S. Evaluation of Antioxidant Properties, Knowledge, Attitude and Practice (KAP) on Selected Dietary Supplements (Barley Grass, Wheatgrass and Chlorella vulgaris powders). Malaysian Journal of Medicine and Health Sciences, [S. l.], v. 19, n. 5, p. 59–69, 2023. DOI: 10.47836/mjmhs19.5.10. Disponível em: http://mjmhsojs.upm.edu.my/index.php/mjmhs/article/view/700. Acesso em: 26 nov. 2025.