REDDY, S. S.; AZMI, R.; AZMI, S.; REDDY, V.; T, P.; NAGI, R.; NAGI, R.; RAKESH1, N. Assessment of pH and Copper Content among Raw and Commercial Areca Nut Products, Contributing Factor towards Oral Submucous Fibrosis. Malaysian Journal of Medicine and Health Sciences, [S. l.], v. 19, n. 2, p. 197–202, 2023. DOI: 10.47836/mjmhs.19.2.29. Disponível em: http://mjmhsojs.upm.edu.my/index.php/mjmhs/article/view/875. Acesso em: 26 nov. 2025.