[1]
S. R. S. Shafie, M. S. Mohd, N. H. Shafie, and F. Ahmad, “Effect of Roasting on Whole Grain Barnyard Millet to the Proximate Composition, Amino Acid Profile, Total Phenolic Content and Antioxidant Activity”, Malays J Med Health Sci, vol. 19, no. 6, pp. 69–76, Nov. 2023.