Shafie, Siti Raihanah Shafie1, Mazni Syamim Mohd, Nurul Husna Shafie, and Fairus Ahmad. “Effect of Roasting on Whole Grain Barnyard Millet to the Proximate Composition, Amino Acid Profile, Total Phenolic Content and Antioxidant Activity”. Malaysian Journal of Medicine and Health Sciences 19, no. 6 (November 30, 2023): 69–76. Accessed November 10, 2025. http://mjmhsojs.upm.edu.my/index.php/mjmhs/article/view/605.